Baked Banana & Rum-Soaked Strawberries

Whether cooking at home, or even on a campsite, kicking back with friends and family, watching a beautiful sun set. It's beautifully simple, incredibly tasty recipe that's a little bit indulgent too.

Serves 4

INGREDIENTS:

4 bananas
250g sliced strawberries
1 large shot of rum
4 tbsp whipped double cream
2 tbsp soft brown sugar
4 tsp toasted flaked almonds
2 tsp toasted coconut flakes

METHOD:

1. Preheat your oven to 200˚C.
2. Pierce your bananas with a fork. Place on a lined baking tray and cook for 20-30 mins until dark brown.
3. While the bananas are cooking, soak your strawberries in rum.
4. Once the bananas are cooked sliced open lengthways and immediately sprinkle with dark brown sugar. Add a dollop of double cream and sprinkle with toasted coconut. Serve with a good portion of the rum soaked strawberries on the side and a rum on the rocks.