Asparagus Risotto
Bursting with zesty freshness and sweet asparagus, this risotto is the perfect comfort treat. Serves 2 Ingredients: 300g British asparagus, roughly chopped 150g arborio rice 1 small glass of white wine – we love Sharpham...
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Mudwalls Journal
Welcome to the Mudwalls journal- a place to celebrate all things fresh, British and seasonal. Discover what’s in season, get to know our growers and suppliers, explore behind-the-scenes and find inspiration for showcasing top-quality products in your store. Whether you're an independent store or food lover - there’s something here for you!
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Asparagus Risotto
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Rhubarb Frangipane Tart
Fresh British seasonal rhubarb is unbeatable for its subtle yet tangy taste and deep, rich colour. This delicious Frangipane Tart makes for an impressive dessert tha'ts packed full of flavour. ...
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Poached asparagus with hollandaise
A beautifully simplistic recipe to celebrate the joys of British asparagus. Serves 4 Ingredients A bundle of asparagus125ml apple juiceSourdough loaf4 eggsKnob of butterFlaky sea saltHollandaise sauce Zest of one lemon Method Peel the...
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Rhubarb and Custard Tart
Celebrate the best of British rhubarb with this vibrant and tasty rhubarb and custard tart. Serves 4 Ingredients For the pastry 165g wholemeal flour100g unsalted butter50g icing sugar15g ground hazelnuts1 egg, beaten1-2 tbsp...
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Two Farmers 0.0% Cider
A unique alcohol-free cider crafted with provenance, purpose and purity.Crafted in Herefordshire using local apples grown on the edge of the Marcle Ridge, Two Farmers 0.0% Cider is one of...
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Chicken and Ham Pie
Who doesn't love pie? This one is a classic – free range Adlington chicken and smoked ham with some handmade tarragon pastry. Serve with a crisp glass of Two Farmers...
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Mince Pie Treacle Tart
If you ever find yourself with a few leftover mince pies (though it’s hard to believe there’d be any left), why not turn them into this cosy and comforting Mince...
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Citrus Sprouts with Salmon
This zesty winter dish has plenty of citrus kick and some added crunch from Cambrook cashews and peanuts. Leave out the salmon and eggs for a vegan/vegetarian alternative side dish....
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Warming Apple Pie
This delightful spiced maple apple pie is the perfect winter indulgence, best enjoyed warm with generous servings of custard, double cream, or smooth ice cream. Serves 4 Ingredients: For the...
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Creamy Chicken Bake
This recipes tastes amazing, but is also so easy and quick to make that it makes it a perfect cheat's Sunday roast! Serves 2 Ingredients: 4 free range skin on...
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Introducing Country Butchers Meats
Over 35 years ago, Ben Creese, owner of Country Butchers, began as a cattle farmer. What started as a small family farm soon grew into a butchery shop in Staunton,...
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Corn On The Cob With Chilli Jam Butter
This super side dish has plenty of heat and really makes the most of seasonal sweetcorn. The secret ingredient is a hefty dollop of Tracklements Chilli Jam, which creates a...
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Tomato Tarte Tatin
Bright, colourful and tasty, this refreshing recipe is a summer hit that you can put together in a hurry and get back to the garden. Serves 4 Ingredients: 400g puff...
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