ChicP was born to combat food waste. Their founder Hannah started making hummus using surplus vegetables from London wholesale markets, helping to tackle food waste and encourage people to eat a healthier, more sustainable diet. She wanted to create food that had a positive impact on her community, while also shaping health habits for the better, working with farmers to use their surplus produce in her products. All the of the ChicP products are vegan, sugar free, natural and healthy. They are all high in fibre and protein, and full of healthy fats, as well as containing 30% vegetable content.