In 2010, Charlie Beldam set up Cotswold Gold as a diversification venture based around his family’s arable farm near Broadway, Worcestershire. The farm was already producing high quality rapeseed and Charlie wanted to see if this crop could be made into a quality end product that would inspire the food industry and promote British farming. The result was an extra virgin cold-pressed Rapeseed oil, ideal for all applications from dressings to high temperature frying, and Charlie has since expanded the Cotswold Gold range to include a variety of oil-based products.