Since Richard Hollingbery bought Godminster Farm in 1993, he and his team have been pursuing an environmentally friendly and ethical approach to farming. Richard made the first cheddar in 1999 as a thank you to friends and neighbours who had helped in the organic certification process, and once they tasted it, it soon became clear that cheese-making would be the way forward. The Vintage Organic Cheddar has gone from strength to strength, winning numerous awards at prestigious cheese shows across the globe!