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The Estate Dairy

The Estate Dairy - Salted Cultured Butter (250g)

£56.80 Case of 20

The Estate Dairy's butter is made with rich double cream and cultured with Lactobacillus to create one of the richest tasting butters on the market. It is churned on a Roversi Butter churn at The Cholmondeley Estate in the heart of Cheshire. The double cream is aged for 60 days before churning and salting. 

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