Chicken and Ham Pie
Who doesn't love pie? This one is a classic – free range Adlington chicken and smoked ham with some handmade tarragon pastry. Serve with a crisp glass of Two Farmers...
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Mudwalls Journal
Welcome to the Mudwalls journal- a place to celebrate all things fresh, British and seasonal. Discover what’s in season, get to know our growers and suppliers, explore behind-the-scenes and find inspiration for showcasing top-quality products in your store. Whether you're an independent store or food lover - there’s something here for you!
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Chicken and Ham Pie
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Mince Pie Treacle Tart
If you ever find yourself with a few leftover mince pies (though it’s hard to believe there’d be any left), why not turn them into this cosy and comforting Mince...
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Citrus Sprouts with Salmon
This zesty winter dish has plenty of citrus kick and some added crunch from Cambrook cashews and peanuts. Leave out the salmon and eggs for a vegan/vegetarian alternative side dish....
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Warming Apple Pie
This delightful spiced maple apple pie is the perfect winter indulgence, best enjoyed warm with generous servings of custard, double cream, or smooth ice cream. Serves 4 Ingredients: For the...
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Creamy Chicken Bake
This recipes tastes amazing, but is also so easy and quick to make that it makes it a perfect cheat's Sunday roast! Serves 2 Ingredients: 4 free range skin on...
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Corn On The Cob With Chilli Jam Butter
This super side dish has plenty of heat and really makes the most of seasonal sweetcorn. The secret ingredient is a hefty dollop of Tracklements Chilli Jam, which creates a...
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Baked Banana & Rum-Soaked Strawberries
Whether cooking at home, or even on a campsite, kicking back with friends and family, watching a beautiful sun set. It's beautifully simple, incredibly tasty recipe that's a little bit...
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Berry Good Eton Mess
This classic British dessert is perfect for the summer months - simple to make and delicious! Mudwalls Fresh Produce Best of British berries are the way to creating an exquisite...
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Try our Baked Blueberry Cheesecake Recipe
Fruity, oozy, creamy and delicious! This summery cheesecake is a gorgeous recipe to make and share with friends and family. Serves 6 - 8 Ingredients: 300g Shortbread Biscuits 140g Netherend Unsalted...
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